guide



Agenda 21


Those pushing Agenda 21 deliberately seek to trash traditional Australian values, remove private property rights, destroy Australian sovereignty, independence and prosperity, while at the same time deliberately preventing Australians from making an informed democratic choice. The carbon tax, “sustainability”, smart growth, regional planning etc are all part of this UN sponsored destruction of individual human rights.

Read more: http://carbon-sense.com/wp-content/uploads/2013/04/agenda-21-in-brief.pdf [PDF, 481KB]



Feast or Famine


By Viv Forbes

Food depends on land access, farmers, fertilisers, tractors, carbon dioxide and carbon fuels.

Famine always follows global cooling, drought and silly politicians.

This article looks at the recent history of the things that have driven world food production since the days of horse drawn ploughs. It examines the large increase in food production caused when tractors replaced horses, and the way the introduction of modern fertilisers saved many farms from bankruptcy. Drawing on his own childhood experience of farming using green (horse) power and other stories from this era, the author exposes the key factors supporting world food production today. And mentions the abuses of some modern farming aids.

Farmers depend on fertilisers to replace the soil minerals shipped off to cities in farm produce. They need machinery such as tractors and trucks, carbon fuel to power these machines, and freedom to find the best ways of producing healthy food while maintaining the productivity and value of their land.

But most of all, our food supply depends on the magic plant food of the atmosphere, carbon dioxide. It is a sad commentary on the state of science education and the strength of alarmist propaganda that carbon dioxide, the gas that supports all life, is now widely thought to be a pollutant in the atmosphere.

Finally it looks at the possible threats to our food supply.

The biggest threat is political – the plan to use taxation, rationing and legislation to force farmers back to the days of the horse and buggy when 40% of farm produce was used to fuel horses. Only now they want the farms to produce all the ethanol and biofuel to fuel our much larger vehicle fleet. The continual closure and restrictions on land use by carbon credit forestry, vegetation clearing bans, ethanol production and other land restrictions is already reducing food supply.

The weather is indeed a threat to farmers and food supplies. But the threat is not global warming – ice, snow and cold weather are the main climate threats to farmers everywhere. Every past warm era has been a time of prosperity and growing population. The current generation of politicians and their bureaucracy has not studied science or history.

And warmer climates must produce increased evaporation from seas and lakes. This aerial moisture must cool, condense into clouds and fall somewhere as rain or snow. No farms are ever threatened by a warm moist era – it is the cold periods and the drought eras we need to fear. The whole climate alarm industry is focussed in the wrong direction, for the wrong reason, and their wrong policy prescriptions can only worsen any food shortages we may encounter.

For the full article with pictures and diagrams in a print-ready state see: http://carbon-sense.com/wp-content/uploads/2012/10/feast-or-famine.pdf [PDF, 426 KB]



Sustainable Farming


By Viv Forbes September 2012

To be truly ‘sustainable’, a farm must recycle everything – otherwise it is depleting its soil minerals. Therefore it cannot sell any of its produce. This means it cannot buy items from the outside world, such as machinery, to make labour less arduous, and to produce more food. It is thus an impossible dream.” – Bob Long

The man-made global warming crisis has gone cold, the “man-made extreme weather” scares are wearing thin, and people are waking up to the “tax war on carbon”, so a new theme is needed for handing control of our lives, businesses and property to the world bureaucracy. The theme for the next green alarm is “sustainability” and a favourite target is “sustainable farming”.

We need to recognise some realities. Modern cities are not sustainable without farms, and modern farms are not sustainable without modern machinery, mineral fertilisers and affordable energy. City people should thank the lord for the machinery and cheap energy that produce the surplus food and all the trucks, road trains, refrigerated vans and milk tankers that bring it to their supermarkets every day. The last thing they should advocate is “sustainable farming”.

Unlike most armchair experts on sustainable farming, my early life was spent on an almost-sustainable farm. The memorable lessons we learned are described below.

Cows were milked by hand, ploughing and planting was done with a team of draft horses. Here is how green power works:

Ploughing using Hay-burners
Ploughing using Hay-burners
Photo Credit: (c) Kapai / http://www.fotosearch.com

Lucerne was cut using a horse-drawn mower and rake. Haymaking on our “almost sustainable” farm was when everyone got a job with a pitchfork – mine had a special short handle. I still have it. Here is how it was done:

Making Bio-fuel for Hay Burners
Making Bio-fuel for Hay Burners
Photo credit: http://thekinnickproject.blogspot.com.au/2012/07/75-years-ago-eileens-diary-july-9-1937.html

For more descriptions on how a sustainable farm really works you can quickly download the full article in print-ready PDF at:

http://carbon-sense.com/wp-content/uploads/2012/09/sustainable-farming.pdf [PDF, 132KB]


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