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What Shall We Eat?
A Professor of Climate Change at Adelaide University thinks we should halve Australia’s domestic ruminant numbers within two years.
When we have removed our cattle, sheep and goats, when water buy-back has diverted our irrigation water to Environmental Flows, and Australia is covered by regrowth brigalow, carbon credit forests, ethanol crop farms, protected remnant vegetation, Wilderness No-Go areas, National Parks, aboriginal reserves, World Heritage Areas, marine parks and Wild Rivers Reserves, I have just one question: “What are we going to eat?”
Viv Forbes
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